Abbott Farms has been a working farm for over 150 years. Local residents can pick apples, strawberries, cherries, pumpkins and more. Community members can enjoy the country store, homemade fudge, baked goods and ice cream. In the fall, the farm embarked on a new adventure when they began making hard cider and developing fruited wines. Andrew and Robin Meier, purveyors of Four Daughters Wine and Cidery (at Abbott Farms), will talk about their journey into making the spirits that are now available in Abbott Farms' new tasting room!
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