Introduction -- Spring: Apple and rhubarb pandowdy -- Rhubarb fool -- Rhubarb compote two ways -- Rhubarb and bing cherry brown betty -- Sour cherry cobbler -- Rhubarb cream cheese pie with fresh strawberries -- Rhubarb buckle with ginger crumb -- Fresh strawberry and ricotta tart -- Rhubarb, oat, and pecan crumble -- Boozy dried cherry, chocolate, and hazelnut bread pudding -- Upside-down sweet cherry cake -- Lemon buttermilk rhubarb Bundt cake -- Cherry almond bars -- Strawberry shortcake -- Summer: Raspberry red currant cobbler -- Double-crusted pluot crisp -- Raspberry cream brown betty -- Stone fruit tea cake -- Apricot raspberry cobbler -- Nectarine, boysenberry, and almond crisp -- Lemon blueberry buckle -- Vanilla-spiked plum galette -- Marionberry pie -- Blueberry cobbler with cornmeal biscuit -- Gingered peach and blackberry pandowdy -- Stone fruit slump -- Raspberry fool -- Caramel peach grunt -- Stone fruit upside-down cornmeal cake -- Summer fruit trifle -- Tayberry oat buckle -- Fall: Apple blackberry pie -- Maple apple dumpling -- Gingered pear and raspberry pandowdy -- Grape galette -- Apple and black currant brown betty -- Huckleberry buckle with vanilla drizzle -- Quince and apple brown butter tart -- Fig and mixed-color raspberry crumble -- Pumpkin custard with cookie crumb crust -- Pear cobbler with shingled hazelnut biscuits -- Upside-down pear chocolate cake -- Caramel apple steamed pudding with ginger -- Fig and honey cream galette -- Winter: Pear sauce -- Pear sauce Bundt cake with pear brandy butter glaze -- Cranberry buckle with vanilla crumb -- Cranberry upside-down almond cake -- Apple cranberry oat crumble -- Apple custard pie with orange -- Mimi's German apple cake -- Apple cobbler with cheddar cheese biscuit -- Deep-dish winter fruit pie with walnut crumb -- Stewed fruit and Chantilly cream with vanilla bean shortbread -- Olive oil citrus cake -- Lemon sponge tart -- Caramelized pear bread pudding -- Apple crisp with brandy-soaked currants -- Apple pandowdy -- Grandma Freeman's jam cake with brown sugar rum glaze -- Pantry: Chantilly cream -- Creme fraiche -- Vanilla bean ice cream -- Berry ice cream -- Basic jam -- Vanilla sauce -- Vanilla crumb -- All-butter pie pastry -- Short dough -- Galette dough -- Vanilla bean shortbread -- Vanilla chiffon cake -- Sources -- Index.
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